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Pandemic Baking: I made a lot of things
True Confession: I’ve been using a lot of baking flour lately. When quarantine first started back in March in California, I didn’t know what I was going to do with myself. It was the month where we were buying toilet paper like crazy, stocking up on bananas, making schedules for the whole family (and we are not schedule people) and buying 25 lbs. of flour from Costco. So when my mother-in-law dropped by to give me some sourdough starter chips “just for fun”, I quietly set it down on the counter and didn’t think about it again. Only I did. After reading the lengthy instructions on how to make the…