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sweet potato muffins
So let’s say you’re looking for a new muffin recipe. You’ve tried blueberry, banana nut and even chocolate chip (I mean who doesn’t like chocolate chip muffins?). You want something healthy, but you don’t want to sacrifice taste. These sweet potato muffins are not too sweet, can be topped with butter, honey or even granola for an ideal side to brunch, lunch or in between. It’s made with shredded sweet potatoes, Splenda sugar blend and coconut oil, adding to your much-needed fiber intake and cutting the calories. Let’s get started! This recipe makes 12 muffins, but you can halve it or triple it depending on how much you need (especially…